The Tipp
Fagioli all'uccelletta
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At Hosteria Da Settimio, the culinary experience officially begins when the legendary Aunt Carla recites the opening appetizer. Her Fagioli all'uccelletta are a cornerstone of the establishment: cannellini beans cooked according to a very old recipe in a rich, thick tomato sauce, fragranced with garlic, pepper, and fresh sage leaves. Served hot and steaming, they are the ideal comfort food to scoop up with the house bread, preparing the palate for the hearty traditional Roman first courses.
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