The Tipp
White farinata (made with wheat)
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Celebrated and hard-to-find specialty of the Savonese tradition, served in a historic venue on Via Pia. Unlike classic chickpea farinata, this unique variant is prepared using white wheat flour. Baked at an extremely high temperature in traditional copper pans inside the wood-fired oven, it is paper-thin, incredibly soft and velvety in the center, enclosed by golden, crispy edges.
Where to find it
