Why try it
Recommendations
Iconic signature dish of this more-than-a-century-old fry shop in vico San Giorgio. This historic specialty is prepared by mixing chickpea flour, water, salt and extra-virgin olive oil, then cooking it at extremely high temperature in the large round copper pans inside the monumental wood-fired oven. It is thin, hot and fragrant, with well-browned, crispy edges and a savory, meltingly tender interior.
Where to find it
