Why try it
Recommendations
Continuously baked since 1938 in this historic establishment, farinata is a thin savory cake made with very few, simple ingredients: chickpea flour, water, salt, and plenty of extra-virgin olive oil. The mixture is cooked at an extremely high temperature in traditional large copper pans inside a wood-fired oven. The final result is impeccable: a golden, crisp, slightly charred surface enclosing an incredibly soft and flavorful interior.
Where to find it
