The Tipp
Stuffed farinata (with fresh sausage or salami)
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One of the city’s crispest and most renowned farinate, expertly prepared with chickpea flour, water, oil and salt. It is baked at an extremely high temperature in a copper pan until it develops a soft base and a golden surface, enhanced in this version by delicious fillings baked together with the mixture, such as the flavourful local fresh sausage.
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