Why try it
Recommendations
One of the venue’s most renowned specialties. It is the typical Ligurian savory pie, extremely thin and made with just four ingredients: chickpea flour, water, salt, and extra-virgin olive oil. It is strictly baked in a wood-fired oven in large copper pans, making it incredibly crisp and golden around the edges, yet soft and meltingly tender in the center.
Where to find it
