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The Tipp
Fettuccine all'Alfredo
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This historic restaurant is a world-famous legend, known for giving birth to the eponymous Fettuccine all'Alfredo. These are exceptionally thin, strictly hand-rolled egg fettuccine, finished tableside in front of the customer with a generous amount of very fresh butter and 24-month-aged Parmigiano Reggiano. The result is a creamy, velvety first course with an enveloping flavor, which has become an undisputed legend of gastronomy.
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