Fettuccine con le Regaje

Redazione

Eufrosino is a gem on the outskirts of Rome that celebrates regional and Lazio home-style cooking, also bringing forgotten historic recipes back to life. In a welcoming and thoughtfully appointed "old-fashioned trattoria" setting, the dishes tell the story of an authentic and generous Rome: handmade egg pasta meets rich sauces such as chicken giblet sauce (regaje), along with some of the purest traditional main courses, such as coratella or expertly fried boiled-meat meatballs.