Fresh fettuccine with the three sauces served separately

Redazione

A home-style first course, much praised online for the originality of its presentation. The fresh egg pasta, extruded in-house, is rough, porous, and has excellent bite. The dish is served at the table accompanied by several bowls brought separately for free-form combinations: thick meat ragù, classic tomato sauce, and a rich, deep chicken-liver-based sauce with pronounced intensity.