The Tipp
Green Fettuccine (or Trofie) with Genovese Pesto, Avvantaggiate
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The undisputed “signature” dish of this historic trattoria on Via dei Giustiniani. The pesto is prepared by hand and praised in reviews for its creaminess and intense aromatic balance. The pasta is served strictly “avvantaggiata,” meaning it is cooked and presented together with fresh green beans and pieces of boiled potato, cooked directly in the same water as the pasta, as demanded by the most authentic tradition of the caruggi.
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