Why try it
Recommendations
Dar Filettaro a Santa Barbara is a shrine to Roman street food, open only in the evening and famous for its minimalist menu. The filetto di baccalà fritto, the establishment’s cornerstone, is coated in a secret, dense batter and fried to order in large cauldrons of boiling oil. The result is a piping-hot, golden, crispy fillet, perfect for eating from the paper cone while walking or seated at the tables in the tiny piazza, traditionally accompanied by a plate of puntarelle with anchovies.
Where to find it
