The Tipp
Fried Zucchini Blossoms
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The Fiori di Zucca Fritti of Dar Filettaro a Santa Barbara in Rome are a delicious fried specialty of Roman tradition, perfect for starting a meal in the historic little square of Largo dei Librari. The very fresh blossoms are filled with stringy mozzarella and an anchovy fillet, then dipped in a light batter and fried to perfection. The result is a golden, crispy and dry shell on the outside, with a rich and savory heart, served piping hot alongside the famous cod fillets.
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