The Tipp
Focaccia al Formaggio Doppia Sfoglia
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This exceptional specialty from the Riviera di Levante is one of the venue’s most praised and photographed Tipp, ideal for enjoying while admiring the panoramic view over the city. It is prepared by laying out two extremely thin sheets of hand-rolled, unleavened dough, enclosing a generous, molten heart of high-quality fresh stracchino cheese. Baked at an extremely high temperature, the focaccia is golden, incredibly fragrant, and filled with deliciously stringy cheese.
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