The Tipp
Focaccia al formaggio (Focaccia di Checco)
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Why try it
Recommendations
A true institution of the restaurant, considered by many to be superb, on a par with that of Recco. It is an incredibly thin and crispy specialty, made without yeast and baked at an extremely high temperature. It is generously filled with fresh, creamy cheese that melts perfectly, creating the perfect combination of the pastry’s crispness and the softness of the filling.
Where to find it
