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Why try it
Recommendations
Freshly baked in this historic bakery in the heart of town, the round focaccia stands out for its faithful adherence to the Apulian tradition. The base, generously coated with extra-virgin olive oil, boasts a crisp bottom contrasting with a soft, well-leavened interior crumb. The surface is generously studded with hand-split ripe tomatoes, salted olives and fragrant oregano, releasing a rustic flavour with a perfect acid-savoury balance.
Where to find it
