The Tipp
Focaccia classica genovese
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Considered one of the best and most authentic in Genoa, this artisanal focaccia is baked fresh in the heart of the caruggi. It stands out for the perfect balance between its soft interior and the crispness of its surface and edges. It is satisfyingly oily, crumbly, and topped with the characteristic grains of coarse salt that enhance its traditional flavor.
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