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The Tipp
Classic Genoese focaccia
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Recommendations
A slerfa, the typical and generous strip of Genoese focaccia, freshly baked in the heart of Via San Vincenzo. This historic artisan bakery offers one of the city’s most beloved versions for the breakfast or snack of Genoese locals. The focaccia stands out for its perfect thickness, deep dimples filled with quality extra-virgin olive oil, a crisp bottom, and an incredibly soft and savory center.
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