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The Tipp
Focaccia cunzata tradizionale
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Why try it
Recommendations
Freshly baked in a continuous cycle by this renowned focacceria and wine bar on Via Savoia, the focaccia stands out for its fragrant, light and beautifully airy texture. The "cunzata" version is a triumph of straightforward Mediterranean flavors: it is generously filled while hot with slices of ripe, juicy tomato, melty local primo sale cheese, savory anchovies, a drizzle of high-quality extra-virgin olive oil and a fragrant sprinkling of wild oregano.
Where to find it
