Why try it
Recommendations
Legendary street food dish born in 1971. It consists of a large, thin, rectangular Sardinian bread, filled in precise layers: fresh tomato, tuna, chopped hard-boiled eggs, scattered anchovies, arugula, thinly sliced onion, and flavorful bacon. The true secret that brings the textures together and "makes the trip worthwhile" is the special, still-secret sauce devised by the founder, Mrs. Maria, which gives every single bite a unique, moist, and aromatic boost.
Where to find it
