The Tipp
Focaccia di Voltri classica
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This famous speciality is completely different from the classic Genoese focaccia. The dough is rolled out very thinly and lightly sprinkled with corn flour (polenta). It is then placed in the oven and baked directly on the oven plate, without using a baking tray. The result is a unique product, incredibly crumbly and crispy on the outside, while retaining a soft centre and an unmistakable flavour.
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