The Tipp
Francesina (reheated boiled beef with onions)
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The great classic of Tuscan thrift is prepared in this historic dining room, following neighborhood tradition. Pieces of boiled beef, tender and shredded, are stewed again in a pan filled with thinly sliced sweet onions and tomato. The very long cooking time transforms everything into a succulent dish, where the savoriness of the meat meets the pronounced vegetal sweetness of the sauce, excellent for mopping up with unsalted Tuscan bread.
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