The Tipp
Fregola con Sizzigorrus
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One of the most genuine and traditional land-based preparations of rural Sardinian cuisine. The typical Sardinian semolina pasta, worked into small granules and toasted in the oven, is cooked risotto-style and served with a rich, flavorful sauce made with tomatoes, garlic, and snails (sizzigorrus), prepared according to the area’s classic recipes.
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