Why try it
Recommendations
The fregola at Mos Restaurant in Alghero, prepared by chef Cristiano Andreini, is a highly acclaimed specialty that blends Sardinian tradition with Catalan influences, offered in seasonal variations such as crab sauce or the distinctive Valencian fregula. Described by customers as a true masterpiece of flavors, this dish is served on the venue’s splendid sea-view terrace, ideal for enjoying the sunset over Capo Caccia.
Where to find it
