The Tipp
Fregula, Caglio e Pecora
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Why try it
Recommendations
An extraordinarily distinctive and identity-driven version from the land, entirely free of seafood and rooted in Barbaricina cuisine. The toasted semolina spheres are cooked to highlight the intensity and savory quality of local pecorino and kid’s rennet, releasing a rustic, creamy and ancestral flavor on the palate, typical of Sardinia’s inland areas.
Where to find it
