Frisceu (Genoese fritters)

Redazione

These are delicious, traditional savory fritters made with a simple batter of flour, water, and yeast. They are enriched with aromatic herbs, typically chopped fresh spring onions, or with pieces of salt cod or lettuce. Fried in the hot oil of the establishment’s large cauldrons, they take on a beautiful golden color and a puffy texture, soft inside and enticingly crisp outside. They are the symbol of the street food of this historic shop, active since 1890.