The Tipp
Frittata al tartufo nero di Norcia
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Why try it
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This specialty from Valnerina elevates peasant simplicity to a masterpiece. Fresh eggs of the day are expertly cooked over an extremely low heat to preserve a fluffy, moist center. A generous cascade of local black truffle, folded in raw at the moment of serving, melds with the egg’s sweet richness, releasing intense and lingering woodland notes.
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