The Tipp
Sfusato lemon pasta frittata
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A masterful and distinctive reinterpretation of a great Campanian classic. Prepared with top-quality pasta from the Vicidomini pasta factory, fresh eggs, Fior di Latte from Agerola, and the aromatic addition of Amalfi sfusato lemon. The texture is crisp and golden on the outside, while the center remains incredibly stringy, with a citrusy burst that cuts through the richness on the palate.
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