The Tipp
Soft white truffle frittata
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Why try it
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A second course of extraordinary, indulgent purity, in which eggs fresh that day are whipped and cooked over gentle heat to preserve an incredibly airy, soft, and moist center. The surface, glazed with the cooking juices, is generously covered with white truffle sliced to order, enhancing a centuries-old pairing between the egg’s rich sweetness and the prized fungus’s pungency.
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