The Tipp
Genoese mixed fry (savory and sweet)
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
This dish is a majestic and rich composition that combines sweet and savory elements, typical of Sundays and holidays. The golden, crispy fried selection includes various cuts of meat (such as sweetbreads, liver, lamb chops, and brains), seasonal vegetables in batter, and the indispensable sweet elements: fried sweet milk and amaretti. This historic family-run trattoria, operated in Bavari since 1893, is renowned throughout the area precisely for its care and fidelity to this recipe.
Where to find it
