Fritto Misto alla Piemontese

Redazione

The signature dish of this historic restaurant, considered the best in the area. It is prepared in keeping with the complex alternation of Piedmontese tradition, combining a rich variety of savory pieces (offal such as brains, as well as chicken, veal, and pork) with sweet components (apple, banana, amaretto, and fried sweet milk). Everything is served piping hot, crisp, and dry in an informal, welcoming atmosphere with a splendid panoramic view.