The Tipp
Piedmontese mixed fry
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Why try it
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The undisputed king of the menu, served hot and crispy according to a special method that divides the courses (first the meats, then the vegetables, and finally the sweet portion) to prevent it from cooling. The platter is a triumph of tradition, enhanced with veal milanesina, sausage, prized offal (brains, sweetbreads and animelle), accompanied by the sweet flavor of fried semolina, amaretti and apple.
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