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The Tipp
Piedmontese mixed fry (sweet and savory)
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Why try it
Recommendations
The iconic dish of this farm, served piping hot and crispy in an “all you can eat” format, with trays passing among the tables several times. The preparation masterfully combines the savory part (veal, chicken and pork cutlets, and eggplant) with the traditional sweet part, considered its true highlight: semolina, amaretti, zabaglione bar, Pavesino biscuits and fried figs.
Where to find it
