The Tipp
Fritto Misto alla Piemontese Dolce e Salato
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The undisputed star of the menu, praised for its light, dry and crispy frying. A magnificent platter that pairs the savory selection (veal cutlet, chicken, sausage, arrosticini and mixed vegetables) with the region’s monumental signature sweet counterpart, consisting of fried semolina cakes, Pavesini biscuits with Nutella, apples, amaretti and zabaglione-filled cream puffs. A perfect and rich journey through the local gastronomic contrasts.
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