The Tipp
Piedmontese Mixed Fry
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Considered the restaurant’s true signature, this mixed fried platter embodies the most authentic and monumental hill-country tradition. The dish stands out for its combination of sweet and savory flavors, offering a generous succession of expertly breaded and fried pieces. The savory cuts include sausage, chicken, beef, and traditional offal (such as brains, sweetbreads, and marrow), accompanied by seasonal vegetables. The sweet counterpart is enhanced by the ever-present semolina
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