The Tipp
Piedmontese mixed fry
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Why try it
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This sumptuous celebration of Canavese cuisine offers a perfect alternation of sweet and savory flavors and textures. Fresh offal of the day—including brains, sweetbreads and filoni—meets meat from the family farm, all enveloped in a masterful, crisp coating. Counterbalancing the savoriness of the traditional cuts are the sweet pieces, such as vanilla semolina, amaretti and warm apples, perfectly golden and free of greasiness.
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