The Tipp
Mixed fried catch of the day with fresh fish
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A surprising seafood specialty in the heart of the Cuneo plain, renowned for the exceptional freshness of its ingredients. The catch of the day is coated in an exceptionally light veil of flour and immersed in boiling oil to obtain a golden, crisp crust. The dish is appreciated for being completely free of greasiness and for the fragrance of the squid and small fish, served piping hot in generous portions.
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