Mixed fried vegetables and meat, Genoa-style

Redazione

An opulent pillar of the trattoria’s peasant tradition, active since 1862. This golden, dry-fried assortment includes seasonal vegetables, veal and lamb, lettuce and sage frisceu, and offal including brains (served upon request). Unique elements are fried sweet milk and traditional brusco milk, a distinctive thick, savory béchamel with onion and parsley, coated in breadcrumbs and fried.