Traditional Piedmontese Fritto Misto

Redazione

A sumptuous and rich main course that celebrates Piedmont’s complex combination of sweet and savory flavors. The dish unfolds as a lavish sequence of carefully breaded pieces, fried to order, including prominent meat and offal components, accompanied by the indispensable sweet semolina and amaretti. The breading is evenly browned, dry and pleasantly crisp, offering a polished and faithful experience.