The Tipp
Frittura del Pescatore
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Why try it
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A culinary explosion nestled in the maritime heart of the village. The paranza is made with exceptionally fresh squid, local prawns and carefully selected catch of the day, enveloped in a thin, crisp artisanal coating. The frying is masterful: golden and entirely free of any trace of greasiness, while preserving the extraordinary tenderness and profound briny aroma of freshly caught fish.
Where to find it
