The Tipp
Fried calamari and shrimp
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A main course prepared with artisanal mastery, demonstrating the high standard of Venetian frying. The exceptionally fresh squid and shrimp from the Adriatic are coated in very fine semolina and immersed in boiling oil for lightning-fast cooking. The texture is impeccable: the exterior is dry, crisp, and free of greasiness, while inside the seafood retains all of its original juiciness and an extraordinary springy bite.
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