The Tipp
Milanese-style fried brains
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A second course of offal from another era, executed with millimetric precision. The tender morsels of brain are carefully cleaned and wrapped in a thin, even artisanal breading. The quick frying produces an incredibly crackly crust, golden and dry to the touch, capable of sheltering a buttery, ethereal heart that melts instantly in the mouth.
Where to find it
