The Tipp
Frittura Imperiale di Paranza
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A staple of the restaurant that celebrates the Gulf’s catch at unbeatable prices. This mixed fried fish is prepared exclusively with small local reef fish selected according to the morning market. The light semolina coating ensures a golden, fragrant crust, while frying at the perfect temperatures keeps the flesh inside moist and sweet. The dish arrives at the table dry, crisp and aromatic, ideal for enjoying piping hot.
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