The Tipp
Fusilli and Ciccatielli with ragù and salted ricotta
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The signature first course showcasing the authentic Benevento home-style cuisine of this inn. The pasta, typical of the local tradition, is homemade and cooked al dente to best hold a rich, thick traditional ragù, left to simmer for hours according to the area’s time-honored recipes. The dish is finished at the table with a generous sprinkling of freshly grated salted ricotta, adding a pronounced note of flavor.
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