The Tipp
Fusilloni with rabbit sauce
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An authentic-tasting first course that celebrates farm-raised game. The short, rough-textured pasta, with a pleasantly firm bite when cooked, masterfully embraces a rich white sauce. The rabbit meat, finely pulled and gently braised with garden herbs and aromatics, sheds any wild notes, offering a soft, flavorful, and exceptionally enveloping texture.
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