The Tipp
Artisanal pistachio gelato in brioche
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Why try it
Recommendations
Technical excellence rewarded for the intensity of the ingredients. The pistachio gelato stands out for its silky, creamy, and not excessively sweet consistency, with a deep and clean flavor profile. Served inside a soft, hydrated, fragrant brioche col tuppo, it creates a perfect thermal and textural contrast. On the palate, the aromatic purity of the nuts emerges, persistent and rounded.
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