The Tipp
Traditional artisanal gelato (Crema Antica and Pistachio flavors)
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Why try it
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A historic institution from Abruzzo, awarded by Gambero Rosso and among the most beloved in Italy. The gelato is prepared using traditional methods with historic vertical machines and strictly local ingredients. The exceptional flavors that have made it successful are the traditional custards, particularly the Crema Antica prepared according to the founder’s original recipe, and the exceptionally rich Pistacchio, distinguished by incredible silkiness and lightness.
Where to find it
