Why try it
Recommendations
Established in 1935 on the Zattere, Gelateria Nico is a Venetian institution famous for its iconic dessert: the Gianduiotto. This is not a simple cone, but a generous block of artisanal gelato made with pure gianduia, immersed directly inside a glass filled with freshly whipped cream, dense and not too sweet. A perfect contrast of temperatures and textures, ideal for enjoying while looking out over the Giudecca Canal.
Where to find it
