The Tipp
Ossobuco swirl and extravagant specialties
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Why try it
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This extravagant culinary proposal combines the theatrical opulence of the surroundings with boldly reimagined, traditionally inspired cuisine. The handmade egg-pasta cylinders, rough and pleasingly chewy when cooked, hold a rich, full-flavoured filling of stewed meat. The dish is coated with a dense saffron sauce and an aromatic demi-glace, releasing a lingering finish on the palate.
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