The Tipp
Potato Gnocchi with Blu di Lanzo, Pears and Hazelnuts
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An exquisite first course that interprets the bold flavors of the Piedmont valleys. Soft yet substantial potato gnocchi are enveloped in an intense cream sauce made with Blu di Lanzo. The pronounced savoriness of the blue cheese finds an ideal balance in the sweetness of the fresh pear cubes, while a sprinkling of toasted Tonde Gentili hazelnuts adds an impeccable crunchy, aromatic note.
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