The Tipp
Traditional homemade potato gnocchi
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A first course of exquisitely home-style character, highly praised by regulars of Veronese popular cuisine. The gnocchi feature a fresh dough rich in potatoes, distinguished by an extraordinarily soft, light and almost melting texture when chewed. Their porous surface proves ideal for capturing the house’s classic sauces, offering the palate a hearty, genuine bite that stands out sharply from industrial products.
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